# Dubki Menu: Menu, Prices, Best Dishes \& Dining Guide — Dubki, Vagator, Goa

> The full Dubki menu with prices — all 50 dishes at Dubki Dawn \& Dusk Bar, Ozran Beach, Vagator\. Starters, dim sum, seafood, mains, desserts and cost for two\.

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## Pages
- [Dubki Location: Address, Map and How to Get There](https://dubkimenu.com/dubki-location/): Exact address, map link, landmarks and approximate travel times to Dubki at Ozran Beach \(Little Vagator\), North Goa\.
- [Dubki Restaurant Goa: The Cliffside Bar at Vagator](https://dubkimenu.com/dubki-restaurant-goa/): An independent overview of Dubki – Dawn \& Dusk Bar at Ozran Beach, Vagator: the design, the 50\-dish menu, what you will spend and who it suits\.
- [Dubki Menu Review: An Honest Look at the Menu Card](https://dubkimenu.com/dubki-menu-review/): An honest analysis of Dubki's 50\-dish menu card \(not a meal\): its range, value, best ideas, gaps and who it suits\.
- [Dubki Timings: How to Check Hours Before You Go](https://dubkimenu.com/dubki-timing/): Dubki's opening hours are not confirmed\. Here is how to check them, what to ask, and when the sunset light is best at Ozran Beach\.
- [Sitemap](https://dubkimenu.com/sitemap/)

## Posts
- [Dubki Paella Seafood: Price, Size and What to Pair](https://dubkimenu.com/dubki-paella-seafood/): A Valencian rice dish on a Goan cliff\. What the ₹795 Paella Seafood is, how far it might stretch and which seafood plates to add\.
- [What Is Xacutti? Goa's Roasted Coconut Curry Explained](https://dubkimenu.com/what-is-xacutti/): Xacutti is Goa's dark, roasted\-coconut curry built on poppy seeds and toasted whole spices\. Here is what goes into it, where it comes from and how it turns up on modern menus\.
- [Goan Poee Bread: The Pocket Loaf of Goa's Poders](https://dubkimenu.com/goan-poee-bread/): Goan poee is the soft, hollow, bran\-dusted bread that arrives by bicycle every morning\. Here is how it is made, who bakes it and what to eat it with\.
- [Goan Chorizo Guide: Chouriço, Choris Pao and Pulao](https://dubkimenu.com/goan-chorizo-guide/): Goan chorizo is a tangy, chilli\-red pork sausage cured with vinegar\. Learn how it is made, how Goans cook it, and which Dubki dishes use it\.
- [Balchao vs Balachung: Goa's Prawn Pickle and Its Cousins](https://dubkimenu.com/balchao-balachung-explained/): Goan prawn balchão, Macau's balichão and Burmese balachaung sound alike for a reason\. Here is how they are related, how they differ and where Dubki fits in\.

## Categories
- [Blog](https://dubkimenu.com/category/blog/)

## Optional
- [Sitemap index](https://dubkimenu.com/sitemap_index.xml)