Dubki Non-Veg Menu
Twenty-eight dishes across chicken, mutton, pork and seafood — grouped by meat, with every pork dish clearly flagged.
A Grill, a Wok and a Smoker
The non-vegetarian half of the Dubki menu is not built around one cuisine. It is built around three cooking methods, and the dishes follow from there.
The tandoor and grill give you the kebabs — Persian, Joojeh saffron chicken, Turkish mutton seekh. The wok gives you Tai Chi Chicken, Kung Pao fish, Pad Thai and the khao pad. And a slow, low-heat side of the kitchen produces the Mutton Mandi, the BBQ pork ribs and the braised pork belly skewers.
Pricing climbs with effort rather than with meat. Chicken starters sit at ₹545–595, mutton at ₹625, pork ribs at ₹745, and the two slow-cooked centrepieces — Mutton Mandi and Paella — at ₹795.

Every Non-Veg Dish With Prices
Prices exclude the 10% service charge and government taxes.
Chicken
12 dishes · ₹495–645Nashville style fried chicken burger with sriracha mayo
Tandoori peri peri chicken tikka in baked slider buns, mint chutney
Tandoori chicken Persian kebab with pita bread, topped with badernjan
Saffron flavoured chicken kebab with roasted zaatar bread, caramelised orange
Chicken wonton steamed to perfection, topped with sour and spicy sauce
Vietnamese rice paper wrap, pan seared chicken, khao suey sauce
Japanese panko crumbed cutlet with chilli lettuce and tobanjan chilli sauce
Deep fried wings coated in chipotle chilli and maple syrup sauce
Hoisin and five spice wok fried shredded chicken with green chillies
Rice stick noodle tossed in jaggery and tamarind chilli sauce
Mutton & Lamb
4 dishes · ₹545–795Grilled lamb and chorizo aged cheddar patty burger layered with tzatziki
Flavoured with sumac and cardamom, babaganoush and sour cream
Pepper fry tender mutton cuts served with oital parantha
Traditional Arabic preparation, mutton and rice cooked in a special blend of spices
Pork
5 dishes · ₹625–745Braised pork belly skewers glazed with homemade teriyaki, walnut and apple tartare
Minced pork leg with chilli and celery in charcoal infused dough
Fried potato cubes in chilli sauce with Goan chorizo fricasse
Grilled bacon wrapped prawns stuffed with Goan chorizo, charcoal sour cream
Dry herb roasted Belgian pork ribs coated with homemade BBQ sauce
Non-Veg Mains
4 dishes · ₹575–795Thai red curry and chilli flavoured fried rice with coconut scrambled egg, prawn crackers
Sweet, sour and spicy rice stick noodle, jaggery and tamarind chilli sauce
Spanish seafood paella, sweet paprika and saffron, fruits de mer
Traditional Arabic mutton and rice, special blend of spices
Pork, Halal and Hidden Meat
Three things worth checking if your diet has rules.
Pork appears in unexpected places
Beyond the obvious ribs and shumai, Goan chorizo turns up inside the Patatas Bravas, inside the Lamb and Chorizo Burger, and inside the Bacon Wrapped Prawns. If you avoid pork, none of those three are safe despite their names.
No halal labelling
Nothing on the menu carries halal certification, and the kitchen serves both pork and alcohol. If this matters to you, call and ask before you travel rather than at the table.
Beef is not on the menu
There is no beef anywhere on the card. The red meat here is mutton, lamb and pork. Worth knowing if you were expecting a steak.
Frequently Asked Questions
What non-veg dishes does Dubki serve?
28 of the 50 dishes are non-vegetarian: twelve chicken, four mutton and lamb, five pork, eight seafood and one egg-based Thai fried rice. Prices run from ₹495 for chicken nachos to ₹795 for Mutton Mandi and Paella Seafood.
Does Dubki serve pork?
Yes, five dishes contain pork: Teriyaki Glazed Pork Skewers ₹625, Chili Celery Pork Shumai ₹645, Patatas Bravas with Goan chorizo ₹645, Bacon Wrapped Chorizo Stuffed Prawns ₹725 and BBQ Belgium Pork Ribs ₹745.
What is the best non-veg dish at Dubki?
Mutton Mandi at ₹795, a Yemeni slow-cooked mutton served over spiced rice, is the most substantial plate on the menu. Among starters, the Joojeh Kebab at ₹545 is saffron-marinated Persian chicken, which is not something other Vagator menus offer.
Does Dubki have mutton dishes?
Yes, three mutton dishes plus one lamb: Turkish Mutton Seekh Kebab ₹625, Mutton Pepper Fry ₹625, Mutton Mandi ₹795 and the Lamb and Chorizo Burger ₹545.
Are there halal options at Dubki?
The menu does not carry any halal certification or labelling, and the kitchen serves pork and alcohol. If halal preparation matters to you, call the restaurant on +91 86238 88190 and ask directly before visiting.
How much is a non-veg meal at Dubki?
Non-veg dishes run ₹495 to ₹795. Two people sharing two kebabs and a Mutton Mandi with a dessert comes to about ₹2,330 before the 10% service charge and taxes.
Reserve a Table at Dubki
Call to book, confirm the kitchen is open, and ask about preparation if your diet has restrictions.
+91 86238 88190