Dubki restaurant Goa is the short name most people use for Dubki – Dawn & Dusk Bar, a sea-facing restaurant and bar on the cliffside at Ozran Beach in Vagator, North Goa. This page sets out what the place is, what the menu covers, roughly what you will spend and who is likely to enjoy it. One thing first: dubkimenu.com is an independent guide. We are not the restaurant, we do not take bookings, and everything below comes from public information and the restaurant’s own menu card.
Quick answer: Dubki is a two-level bar and restaurant above Ozran Beach (Little Vagator) serving 50 dishes across salads, small plates, dim sum, burgers and a handful of mains, priced ₹325–795 before a 10% service charge and taxes. It suits sunset drinks, shared plates and relaxed evenings. Opening hours are not confirmed, so call +91 86238 88190 before you go.
What Dubki – Dawn & Dusk Bar is
The name gives away the idea: a place built around the two best light shows on this coast, early morning and sunset. It sits at 241/2, Ozran Beach, Vagator, on the stretch of cliff that locals and returning visitors call Little Vagator. The entrance is shared with Ivyy by the Cliff, and an illuminated Dubki sign marks the turn on the approach road.
It is a bar first and a restaurant second, at least in spirit. The menu leans heavily towards plates you share over drinks rather than three-course dinners, and after dark the mood shifts towards music, with a DJ playing.
The two-level, sea-facing design
The building is the first thing people talk about. Wave-shaped thatched rooflines run across the top, and a bamboo-skylit atrium lets daylight fall into the middle of the space. Below that, wooden decks step down towards the water across two levels, so most tables look out to sea rather than at each other.
After sunset the whole structure is outlined in red neon, which makes it easy to spot from the cliff path and changes the feel completely from the soft daytime look. If you care about the view, it is worth asking when you call if deck tables can be requested; we do not know their seating policy, so treat that as a question rather than a promise.
What is on the menu
The menu card lists 50 dishes. It is a global small-plates list with Goan touches rather than a traditional Goan menu. You will find Middle Eastern kebabs, Japanese and Thai flavours, Indian street-food ideas and pub classics side by side.
| Section | What to expect | Price band (₹) |
|---|---|---|
| Salads | Halloumi and quinoa, Caesar (veg or chicken) | 545–575 |
| Veg starters | Fries and wedges, paneer tikka, xacutti samosa cones, avocado pizzette | 325–565 |
| Non-veg starters | Kebabs, wings, calamari, mussels, pork ribs, prawns | 545–745 |
| Dim sum | Cream cheese dumplings, mushroom hargao, pork shumai | 445–645 |
| Flat bread and burgers | Jackfruit kulcha, Nashville chicken, lamb and chorizo | 475–545 |
| Mains | Thai fried rice, dal bukhara, Penang curry, pad thai, paella, mutton mandi | 575–795 |
| Desserts | Russian honey cake, Fallen Ice Cream | 445 |
Twenty-two dishes are vegetarian and eight are seafood, with pork, chicken and mutton covering the rest. Goa shows up in the details: Goan poiee bread in the Mediterranean sandwich, chorizo in the patatas bravas, balachung with the Thai fried fish and a mushroom xacutti filling in the samosa cones. For the full list with every price, see the Dubki menu with prices, or read the food menu with each dish explained.
No drinks prices are published, even though drinks are clearly a big part of the place. If budget matters, ask for the bar menu when you sit down.
How prices sit
The price band is narrow. The cheapest item is salted fries at ₹325 and the dearest are the seafood paella and mutton mandi at ₹795. The most common price on the card is ₹545. On top of every figure you pay a 10% service charge plus government taxes, so a ₹545 plate ends up at roughly ₹630 once both are added.
Listing sites quote around ₹1,500 for two, but that only really covers a couple of small plates. Our own estimates, including service and taxes, put a full meal for two at about ₹2,620–2,970 before drinks, and a seafood-led dinner for two nearer ₹3,310. The cost for two breakdown walks through several scenarios.
Who it suits
- Sunset crowds: the west-facing decks are the obvious draw for an early-evening drink.
- Groups who like to share: most of the menu is small plates, so ordering six or seven between four people works well.
- Mixed-diet tables: 22 vegetarian dishes means vegetarians are not stuck with one token option.
- People after a late, lively evening: the neon and DJ point that way.
It is a weaker fit if you want a traditional Goan fish thali, a long list of hearty mains, or a quiet, budget dinner. Families with small children should call ahead to ask about the evening atmosphere and access to the lower decks, since we have no details on either.
What we do not know
We will not guess at things we cannot check. Opening hours are not confirmed: public listings disagree, and one has shown dining as temporarily closed. We also have no confirmed information on parking, dress code, drinks prices or whether walk-ins are accepted on busy nights. The restaurant’s public line is +91 86238 88190, and a quick call is the only reliable way to settle any of these.
FAQs
Is dubkimenu.com the official Dubki website?
No. It is an independent guide with no connection to the restaurant. We cannot take bookings or answer on the restaurant’s behalf.
What kind of food does Dubki serve?
Global small plates with Goan touches: kebabs, dim sum, sliders, Thai and Japanese-style dishes, a few mains and two desserts.
Is Dubki expensive?
Mid-to-upper range for Vagator. Plates run ₹325–795, and 10% service plus taxes are added to the bill.
Do I need to book?
We do not know their booking policy. Call +91 86238 88190, especially for sunset or weekend evenings.
To plan your order, start with the full Dubki menu.