Dubki Dessert Menu
Two desserts, both ₹445 — a Russian medovik and a deconstructed ice cream. Here is what each one actually is.
Both Desserts, Explained
Neither name tells you much on the card, so here is what arrives at the table.
Russian Honey Cake
Medovik — a Russian cake of many thin honey-baked sponge layers stacked with sour cream frosting, then left to sit so the layers soften into something close to custard. The sourness cuts the honey, which is why it does not read as sickly despite the sugar. Substantial, and it shares well between two.
₹445VegetarianFallen Ice Cream
The menu calls it the chef’s special ice cream dessert, presented with an upside down cornetto — a plated dessert built to look like a dropped cone. Lighter than the honey cake and more of a presentation piece, which suits a warm evening after a heavy table of small plates.
₹445VegetarianA Short List, on Purpose
Two desserts on a fifty-dish menu looks thin until you notice what kind of venue this is. Forty-two of the fifty dishes are shareable small plates. The room is built for a table that orders in rounds across an evening, with a DJ and a bar — not for a three-course progression that ends in pudding.
In that context a long dessert list would mostly sit unordered. Two well-chosen ones, priced at the same ₹445 as the cheapest dim sum, do the job.
It does mean one thing worth planning around: if you are a group with a sweet tooth, there is no variety to work through. Order both, share them, and expect that to be the end of it.
What a dessert adds to the bill
Two desserts come to ₹890 before the 10% service charge and taxes — roughly ₹1,020 on the bill. On a full dinner for two of around ₹2,620, adding both desserts pushes it to about ₹3,640. The dessert course is proportionally expensive here because the mains are relatively cheap.
Dietary note
Both desserts are dairy-based — sour cream in the honey cake, dairy ice cream in the other. Neither is marked vegan and there is no dairy-free or gluten-free sweet option on the card. If that matters, plan on skipping dessert here.
Frequently Asked Questions
What desserts does Dubki have?
Two: Russian Honey Cake and Fallen Ice Cream, both priced at ₹445. Both are vegetarian, and they are the only sweet items on the 50-dish menu.
What is Russian Honey Cake?
It is medovik — a Russian cake of many thin honey-baked sponge layers stacked with sour cream frosting, then left to soften so the layers turn almost custardy. At Dubki it costs ₹445.
What is Fallen Ice Cream at Dubki?
The menu describes it as the chef’s special ice cream dessert presented with an upside down cornetto — a plated dessert built to look like a dropped ice cream cone. It costs ₹445.
How much are desserts at Dubki?
Both desserts cost ₹445, before the 10% service charge and government taxes. That is the same price as the cheapest dim sum and the vegetarian nachos.
Which Dubki dessert should I order?
The Russian Honey Cake is the more substantial of the two and shares better between two people. The Fallen Ice Cream is lighter and more of a plated presentation, which suits a warm Goa evening after a heavy meal.
Are Dubki desserts vegetarian?
Yes, both are. Neither is marked vegan, and both are dairy-based — the honey cake uses sour cream and the other is ice cream — so neither suits a vegan or dairy-free diet.
Reserve a Table at Dubki
Call to book and to check both desserts are running that evening.
+91 86238 88190