Dubki Seafood Menu
Eight seafood dishes between ₹595 and ₹795 — prawns, mussels, calamari, mackerel and a Spanish paella, served above the Arabian Sea.
The Priciest Part of the Menu
Seafood at Dubki averages ₹681 a dish against ₹545 for the menu as a whole, and every one of the four most expensive plates on the card is either seafood or pork. If you came to a cliff above the Arabian Sea expecting seafood, this is where the bill goes.
What is notable is the direction it takes. There is no recheado, no ambot tik, no fish curry rice — none of the Goan seafood canon. Dubki goes Thai, Spanish and Chinese instead: kung pao fish, a Thai bao slider, balachung-topped mackerel, a Valencian paella.
Two Goan threads do survive. The Thai Fried Fish uses mackerel, the everyday fish of the Goan coast. And the Bacon Wrapped Chorizo Stuffed Prawns are stuffed with Goan chorizo — which also makes that dish unsuitable for anyone avoiding pork.
Every Seafood Dish With Prices
Eight dishes, listed cheapest first. Prices exclude the 10% service charge and taxes.
Which Seafood Dish Suits You
Paella Seafood
The one dish built for sharing. Saffron rice with mixed seafood, big enough to anchor a table of four alongside small plates.
₹795Main courseThai Fried Fish, Balachung
The most local choice. Mackerel is the everyday Goan fish, and balachung brings dried shrimp heat you will not get elsewhere on the cliff.
₹675Whole fishCrumb Fried Calamari
The safe order. Crisp, peri peri dusted, good with drinks, and the dish least likely to divide a table.
₹645Bar snackMussels Ala Marinara
Green mussels and clams in butter garlic. Messy, generous, and the best value shellfish on the card.
₹645ShellfishCurried Prawns, Sago Crisp
The prawn dish to order if you are avoiding pork. Homemade curry powder sauce, no chorizo or bacon involved.
₹695PrawnsKung Pao Chili Fish
The entry point at ₹595, and the only seafood dish under ₹600. Batter fried, wok tossed, straightforwardly enjoyable.
₹595Cheapest seafoodA seafood dinner for two
Crumb Fried Calamari (₹645), Curried Prawns (₹695), Paella Seafood to share (₹795) and a dessert (₹445) comes to ₹2,580 before the 10% service charge and taxes — roughly ₹3,310 on the bill, before drinks. Ordering seafood roughly doubles what the same table would spend on vegetarian small plates.
Three Things Worth Knowing
One dish contains pork
The Bacon Wrapped Chorizo Stuffed Prawns are wrapped in bacon and stuffed with Goan chorizo. If you eat seafood but not pork, order the Curried Prawns at ₹695 instead.
Ask about the daily catch
Nothing on the printed menu indicates whether seafood is fresh or frozen. Beach-facing kitchens in Vagator frequently run catch-of-the-day specials that never make the card. Ask when you call.
No Goan preparations
If you want recheado, ambot tik or fish curry rice, this is not that menu. Dubki takes seafood in Thai, Spanish and Chinese directions. Worth knowing before you sit down expecting Goan classics.
Frequently Asked Questions
Does Dubki serve seafood?
Yes, eight seafood dishes: Kung Pao Chili Fish ₹595, Mussels Ala Marinara ₹645, Crumb Fried Calamari ₹645, Thai Seafood Slider ₹675, Thai Fried Fish ₹675, Curried Prawns ₹695, Bacon Wrapped Chorizo Stuffed Prawns ₹725 and Paella Seafood ₹795.
What is the best seafood dish at Dubki?
Paella Seafood at ₹795 is the centrepiece, a Spanish saffron rice with mixed seafood built for sharing. For a single plate, the Thai Fried Fish with balachung at ₹675 uses mackerel, the local Goan fish, in a preparation you will not find elsewhere on the cliff.
How much is seafood at Dubki?
Seafood dishes run from ₹595 to ₹795, making it the most expensive section of the menu. The average seafood dish costs about ₹681, against ₹545 for the menu as a whole.
Does Dubki have prawns?
Yes, three prawn dishes: Curried Prawns with sago crisp at ₹695, Bacon Wrapped Chorizo Stuffed Prawns at ₹725, and Thai prawn in the Thai Seafood Slider at ₹675. The bacon wrapped prawns contain pork.
Is the seafood at Dubki fresh or frozen?
The menu does not say, and we cannot verify it. Beach-facing kitchens in Vagator often run daily catch specials that never reach the printed card, so it is worth asking what came in that day when you call or sit down.
Is there Goan-style seafood at Dubki?
Not in the traditional sense. There is no recheado, ambot tik or fish curry rice on the menu. Dubki takes its seafood in Thai, Spanish and Chinese directions instead, though the Thai Fried Fish uses mackerel and the bacon wrapped prawns use Goan chorizo.
Reserve a Table at Dubki
Call to book, confirm the kitchen is open, and ask what seafood came in that day.
+91 86238 88190