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Sunset calm or neon-lit and lively? How to time a date at Dubki, plus three orders for two with estimated totals.

Goa sunsets range from about 6:03 pm to 7:10 pm across the year. Here is when to arrive at Dubki and what to order while the light is best.

The cheapest plates at Dubki, worked orders under ₹1,000 and ₹1,500 per head, and the extras that quietly push the bill up.

A simple formula for ordering at Dubki with a group, three worked sample orders and per-head estimates from about ₹1,300 to ₹1,600.

Nothing at Dubki is labelled vegan. We sort the 22 vegetarian dishes by how likely they are to work and list the questions to ask staff.

New to Dubki? Here is how to read the 50-dish menu, how many plates to order and four sample orders sized by appetite.

Prawns turn up in five places on the Dubki menu. Here is what each dish is, where the prawn comes in and how to order.

Only two desserts, both ₹445. What medovik is, what the Fallen Ice Cream looks like and which one to order.

Three kebabs, three traditions. Where the Persian, Joojeh and Turkish Mutton Seekh come from and which to order at Dubki.

Twelve ways to eat chicken at Dubki, sorted into snacks, kebabs, dim sum and mains so you can order for the moment.

Five plates with pork on the Dubki menu, from ₹625 skewers to ₹745 ribs. What each is, how they differ and how to order them.

Goa’s pocket bread stuffed with three Middle Eastern dips. What poiee is, what each filling brings and how to order it.